Score: 60/100

Chefs’ Whites Restaurant

Rope Walk, Ipswich, UK

Verified · Oct 2026
8 wines analysed

TGWG's Verdict

The Good Wine Guide

“The Chefs’ Whites Restaurant wine list is a thoughtfully curated selection highlighting expressive European terroirs and vibrant New World classics. The focus remains on clean, food-friendly profiles from Languedoc to Marlborough. No wines on this list offer a cheaper per-ml rate by the glass than by the bottle, making full bottles the most economical choice.”

🏆 Table Hero Pick
★ 3.8+83%

Prosecco Extra Dry, Canal Grando

Veneto, Italy£22.00
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1

Macabeo, 'Campules La Rubia', Bodegas La Purísima

Murcia, Spain

Glass:125ml £5.00(+58%)500ml £14.00(+11%)
Est. Vivino★3.6Verified Score
Est. Markup+90%Retail £10
Bottle£19.00750ml Bottle
2

Sauvignon Blanc, Faultline

South Island, New Zealand

Glass:125ml £7.00(+56%)500ml £20.00(+11%)
Est. Vivino★3.9Highly Rated
Est. Markup+125%Retail £12
Bottle£27.00750ml Bottle
3

Piquepoul Terret 'L'Arête de Thau', Côtes de Thau

Languedoc, France

Glass:125ml £6.00(+64%)500ml £16.00(+9%)
Est. Vivino★3.8Highly Rated
Est. Markup+132%Retail £10
Bottle£22.00750ml Bottle
60/ 100
MARGIN21 / 25
CROWD SCORE16 / 25
GLASS TAX10 / 25
DISCOVERY13 / 25
Avg Markup+139%
Avg Vivino★ 3.6
Avg Glass Tax+31%

Raw Averages Extracted:

  • Menu Average Mark-up: 139% (Lose 1 pt for every 10% above 100% across the menu)
  • Menu Average Crowd Score: 3.6 (Lose 1 pt for every 0.1 decrease below 4.5 across the menu)
  • Menu Average Glass Tax: 31%(Drops 1 pt for every 2% of glass tax applied. Benchmarked exclusively on the standard 175ml pour.)
  • Menu Discovery: 13 / 25 (AI extracted: 11 bottles (2 pts — 1 pt per 5 bottles), 6 grapes (4 pts — 1 pt per 1.5 grapes), and 7 regions (7 pts — 1 pt per region))

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