Salthouse British Brasserie and Bar
Neptune Quay, Ipswich, UK
Raw Averages Extracted:
- Menu Average Mark-up: 150% (Lose 1 pt for every 10% above 100% across the menu)
- Menu Average Crowd Score: 4.1 (Lose 1 pt for every 0.1 decrease below 4.5 across the menu)
- Menu Average Glass Tax: 37%(Drops 1 pt for every 2% of glass tax applied. Benchmarked exclusively on the standard 175ml pour.)
- Menu Discovery: 25 / 25 (AI extracted: 69 bottles (5 pts — 1 pt per 5 bottles), 41 grapes (10 pts — 1 pt per 1.5 grapes), and 36 regions (10 pts — 1 pt per region))
SavvySipper scores are 100% algorithmically generated. Claim your menu to identify hidden margin leaks, highlight competitive pours, and see exactly what your customers see.
TGWG's Verdict
The Good Wine Guide“The Salthouse British Brasserie and Bar wine list brings together old-world prestige and expressive coastal terroir. Iconic Champagne producers anchor the sparkling cellar alongside English sparkling gems. A refined Burgundian selection and rare volcanic Canary Island cuvées demonstrate superb sommelier curation. Every bottle captures distinct regional authenticity and benchmark producer character.”
Laurent-Perrier La Cuvée Brut, NV, Champagne
Champagne, France
Priced close to shop price (est. £55 retail) — just a +33% markup compared to the usual 200%+ restaurant markup.
Top-rated ★ 4.0 on Vivino for just £45.00 a bottle — serious quality without the splurge.
TGWG's Verdict
The Good Wine Guide“The Salthouse British Brasserie and Bar wine list brings together old-world prestige and expressive coastal terroir. Iconic Champagne producers anchor the sparkling cellar alongside English sparkling gems. A refined Burgundian selection and rare volcanic Canary Island cuvées demonstrate superb sommelier curation. Every bottle captures distinct regional authenticity and benchmark producer character.”
Priced close to shop price (est. £55 retail) — just a +33% markup compared to the usual 200%+ restaurant markup.
Top-rated ★ 4.0 on Vivino for just £45.00 a bottle — serious quality without the splurge.
2021, Chardonnay, Leeu Passant, Stellenbosch, SA
Stellenbosch, South Africa
2021, Chardonnay, Leeu Passant, Stellenbosch, SA
2024, David Moret, Meursault 'Les Narvaux', Burgundy, France
Burgundy, France
2024, David Moret, Meursault 'Les Narvaux', Burgundy, France
2022, Soupé Chablis 1er Cru 'Montée de Tonnerre', France
Burgundy, France
2022, Soupé Chablis 1er Cru 'Montée de Tonnerre', France
2024, Sauvignon Blanc, Greywacke, NZ
Marlborough, New Zealand
2024, Sauvignon Blanc, Greywacke, NZ
Raw Averages Extracted:
- Menu Average Mark-up: 150% (Lose 1 pt for every 10% above 100% across the menu)
- Menu Average Crowd Score: 4.1 (Lose 1 pt for every 0.1 decrease below 4.5 across the menu)
- Menu Average Glass Tax: 37%(Drops 1 pt for every 2% of glass tax applied. Benchmarked exclusively on the standard 175ml pour.)
- Menu Discovery: 25 / 25 (AI extracted: 69 bottles (5 pts — 1 pt per 5 bottles), 41 grapes (10 pts — 1 pt per 1.5 grapes), and 36 regions (10 pts — 1 pt per region))
SavvySipper scores are 100% algorithmically generated. Claim your menu to identify hidden margin leaks, highlight competitive pours, and see exactly what your customers see.