The Eight Bells
Bridge Street, Saffron Walden, Essex, UK
Raw Averages Extracted:
- Menu Average Mark-up: 172% (Lose 1 pt for every 10% above 100% across the menu)
- Menu Average Crowd Score: 3.9 (Lose 1 pt for every 0.1 decrease below 4.5 across the menu)
- Menu Average Glass Tax: 8%(Drops 1 pt for every 2% of glass tax applied. Benchmarked exclusively on the standard 175ml pour.)
- Menu Discovery: 25 / 25 (AI extracted: 46 bottles (5 pts — 1 pt per 5 bottles), 22 grapes (10 pts — 1 pt per 1.5 grapes), and 30 regions (10 pts — 1 pt per region))
SavvySipper scores are 100% algorithmically generated. Claim your menu to identify hidden margin leaks, highlight competitive pours, and see exactly what your customers see.
TGWG's Verdict
The Good Wine Guide“The Eight Bells wine list demonstrates refined curation across iconic terroirs, balancing historic domains with progressive winemaking. Prestige offerings from Champagne Billecart-Salmon and Hawke's Bay anchor the high end, complemented by skin-contact natural whites. Diners can seamlessly explore benchmark Bordeaux alongside expressive regional Italian selections.”
Half bottle - Fleurie, Didier Desvignes | Beaujolais, France
Beaujolais, France
Priced close to shop price (est. £65 retail) — just a +31% markup compared to the usual 200%+ restaurant markup.
Top-rated ★ 4.1 on Vivino for just £45.00 a bottle — serious quality without the splurge.
TGWG's Verdict
The Good Wine Guide“The Eight Bells wine list demonstrates refined curation across iconic terroirs, balancing historic domains with progressive winemaking. Prestige offerings from Champagne Billecart-Salmon and Hawke's Bay anchor the high end, complemented by skin-contact natural whites. Diners can seamlessly explore benchmark Bordeaux alongside expressive regional Italian selections.”
Half bottle - Fleurie, Didier Desvignes | Beaujolais, France
Priced close to shop price (est. £65 retail) — just a +31% markup compared to the usual 200%+ restaurant markup.
Top-rated ★ 4.1 on Vivino for just £45.00 a bottle — serious quality without the splurge.
Vin Orange, Frédéric Garrabou | Languedoc-Roussillon, France
Languedoc-Roussillon, France
Vin Orange, Frédéric Garrabou | Languedoc-Roussillon, France
El Pinto Palomino, Hacienda la Parrilla | Andalucia, Spain
Andalucia, Spain
El Pinto Palomino, Hacienda la Parrilla | Andalucia, Spain
2023 Pouilly-Fumé Château de Tracy | Loire, France
Loire, France
2023 Pouilly-Fumé Château de Tracy | Loire, France
Gavi di Tassarolo La Fornace, Bergaglio | Piedmont, Italy
Piedmont, Italy
Gavi di Tassarolo La Fornace, Bergaglio | Piedmont, Italy
Mâcon Chardonnay Les Cadoles | Burgundy, France
Burgundy, France
Mâcon Chardonnay Les Cadoles | Burgundy, France
Albariño Abadía de San Campio, Bodegas Terras Gauda | Rías Baixas, Spain
Rías Baixas, Spain
Albariño Abadía de San Campio, Bodegas Terras Gauda | Rías Baixas, Spain
Muscadet Garance | Loire, France
Loire, France
Muscadet Garance | Loire, France
Raw Averages Extracted:
- Menu Average Mark-up: 172% (Lose 1 pt for every 10% above 100% across the menu)
- Menu Average Crowd Score: 3.9 (Lose 1 pt for every 0.1 decrease below 4.5 across the menu)
- Menu Average Glass Tax: 8%(Drops 1 pt for every 2% of glass tax applied. Benchmarked exclusively on the standard 175ml pour.)
- Menu Discovery: 25 / 25 (AI extracted: 46 bottles (5 pts — 1 pt per 5 bottles), 22 grapes (10 pts — 1 pt per 1.5 grapes), and 30 regions (10 pts — 1 pt per region))
SavvySipper scores are 100% algorithmically generated. Claim your menu to identify hidden margin leaks, highlight competitive pours, and see exactly what your customers see.