The Packhorse Inn
Bridge Street, Moulton, Newmarket, UK
Raw Averages Extracted:
- Menu Average Mark-up: 159% (Lose 1 pt for every 10% above 100% across the menu)
- Menu Average Crowd Score: 3.9 (Lose 1 pt for every 0.1 decrease below 4.5 across the menu)
- Menu Average Glass Tax: 8%(Drops 1 pt for every 2% of glass tax applied. Benchmarked exclusively on the standard 175ml pour.)
- Menu Discovery: 25 / 25 (AI extracted: 65 bottles (5 pts — 1 pt per 5 bottles), 41 grapes (10 pts — 1 pt per 1.5 grapes), and 37 regions (10 pts — 1 pt per region))
SavvySipper scores are 100% algorithmically generated. Claim your menu to identify hidden margin leaks, highlight competitive pours, and see exactly what your customers see.
TGWG's Verdict
The Good Wine Guide“The Packhorse Inn wine list demonstrates remarkable curation spanning historic Old World appellations and adventurous natural offerings. Deep verticals of Right Bank Bordeaux and artisanal Chablis sit alongside vibrant skin-contact whites and rare Bekaa Valley red blend heritage. It provides a thoughtfully balanced cellar tailored for refined dining and curiosity alike.”
Half bottle - Fleurie, Didier Desvignes | Beaujolais, France
Beaujolais, France
Priced close to shop price (est. £65 retail) — just a +31% markup compared to the usual 200%+ restaurant markup.
Top-rated ★ 4.1 on Vivino for just £45.00 a bottle — serious quality without the splurge.
TGWG's Verdict
The Good Wine Guide“The Packhorse Inn wine list demonstrates remarkable curation spanning historic Old World appellations and adventurous natural offerings. Deep verticals of Right Bank Bordeaux and artisanal Chablis sit alongside vibrant skin-contact whites and rare Bekaa Valley red blend heritage. It provides a thoughtfully balanced cellar tailored for refined dining and curiosity alike.”
Half bottle - Fleurie, Didier Desvignes | Beaujolais, France
Priced close to shop price (est. £65 retail) — just a +31% markup compared to the usual 200%+ restaurant markup.
Top-rated ★ 4.1 on Vivino for just £45.00 a bottle — serious quality without the splurge.
Meursault Les Pellans, Domaine Vincent Latour | Burgundy, France
Burgundy, France
Meursault Les Pellans, Domaine Vincent Latour | Burgundy, France
Domaine Goisot, Bourgogne Aligoté | Burgundy, France
Burgundy, France
Domaine Goisot, Bourgogne Aligoté | Burgundy, France
Awake Bianco, The Wine Love | Rioja Navarra, Spain
Rioja Navarra, Spain
Awake Bianco, The Wine Love | Rioja Navarra, Spain
Grüner Veltliner Handcrafted, Arndorfer | Kamptal, Austria
Kamptal, Austria
Grüner Veltliner Handcrafted, Arndorfer | Kamptal, Austria
Vin Orange, Frédéric Garrabou | Languedoc-Roussillon, France
Languedoc-Roussillon, France
Vin Orange, Frédéric Garrabou | Languedoc-Roussillon, France
Mâcon Chardonnay Les Cadoles | Burgundy, France
Burgundy, France
Mâcon Chardonnay Les Cadoles | Burgundy, France
El Pinto Palomino, Hacienda la Parrilla | Andalucia, Spain
Andalucia, Spain
El Pinto Palomino, Hacienda la Parrilla | Andalucia, Spain
Gavi di Tassarolo La Fornace, Bergaglio | Piedmont, Italy
Piedmont, Italy
Gavi di Tassarolo La Fornace, Bergaglio | Piedmont, Italy
Raw Averages Extracted:
- Menu Average Mark-up: 159% (Lose 1 pt for every 10% above 100% across the menu)
- Menu Average Crowd Score: 3.9 (Lose 1 pt for every 0.1 decrease below 4.5 across the menu)
- Menu Average Glass Tax: 8%(Drops 1 pt for every 2% of glass tax applied. Benchmarked exclusively on the standard 175ml pour.)
- Menu Discovery: 25 / 25 (AI extracted: 65 bottles (5 pts — 1 pt per 5 bottles), 41 grapes (10 pts — 1 pt per 1.5 grapes), and 37 regions (10 pts — 1 pt per region))
SavvySipper scores are 100% algorithmically generated. Claim your menu to identify hidden margin leaks, highlight competitive pours, and see exactly what your customers see.