The Plough Coton
High Street, Cambridge, UK
Raw Averages Extracted:
- Menu Average Mark-up: 175% (Lose 1 pt for every 10% above 100% across the menu)
- Menu Average Crowd Score: 3.9 (Lose 1 pt for every 0.1 decrease below 4.5 across the menu)
- Menu Average Glass Tax: 17%(Drops 1 pt for every 2% of glass tax applied. Benchmarked exclusively on the standard 175ml pour.)
- Menu Discovery: 25 / 25 (AI extracted: 62 bottles (5 pts — 1 pt per 5 bottles), 24 grapes (10 pts — 1 pt per 1.5 grapes), and 39 regions (10 pts — 1 pt per region))
SavvySipper scores are 100% algorithmically generated. Claim your menu to identify hidden margin leaks, highlight competitive pours, and see exactly what your customers see.
TGWG's Verdict
The Good Wine Guide“The Plough Coton wine list is an exceptional showcase of old-world prestige and dynamic contemporary styles. It balances iconic Grand Crus from Burgundy with refined sparkling gems from Essex and characterful Mediterranean reds. Every bottle reflects thoughtful terroir-driven selection across classic regions. This thoughtfully curated cellar caters brilliantly to casual dinners and celebration feasts alike.”
CLASSIC CUVEE, SAFFRON GRANGE ESSEX, ENGLAND
Essex, England
Priced close to shop price (est. £22 retail) — just a +55% markup compared to the usual 200%+ restaurant markup.
Top-rated ★ 4.1 on Vivino for just £40.50 a bottle — serious quality without the splurge.
TGWG's Verdict
The Good Wine Guide“The Plough Coton wine list is an exceptional showcase of old-world prestige and dynamic contemporary styles. It balances iconic Grand Crus from Burgundy with refined sparkling gems from Essex and characterful Mediterranean reds. Every bottle reflects thoughtful terroir-driven selection across classic regions. This thoughtfully curated cellar caters brilliantly to casual dinners and celebration feasts alike.”
Priced close to shop price (est. £22 retail) — just a +55% markup compared to the usual 200%+ restaurant markup.
Top-rated ★ 4.1 on Vivino for just £40.50 a bottle — serious quality without the splurge.
ST AUBIN 1ER CRU LES COMBES DOMAINE LARUE BURGUNDY, FRANCE
Burgundy, France
ST AUBIN 1ER CRU LES COMBES DOMAINE LARUE BURGUNDY, FRANCE
MEURSAULT “VIEILLES VIGNES”, DOMAINE GUY BOCARD BURGUNDY, FRANCE
Burgundy, France
MEURSAULT “VIEILLES VIGNES”, DOMAINE GUY BOCARD BURGUNDY, FRANCE
TREMBLAY CHABLIS BURGUNDY, FRANCE
Burgundy, France
TREMBLAY CHABLIS BURGUNDY, FRANCE
VINABADE ALBARINO, RIAS BAIXAS GALICIA, SPAIN
Rías Baixas, Spain
VINABADE ALBARINO, RIAS BAIXAS GALICIA, SPAIN
GAVI DI GAVI, TENUTA SANTA SERAFFA PIEMONTE, ITALY
Piemonte, Italy
GAVI DI GAVI, TENUTA SANTA SERAFFA PIEMONTE, ITALY
PICPOUL DE PINET SÉLECTION, CAVE DE L'ORMARINE LANGUEDOC, FRANCE
Languedoc, France
PICPOUL DE PINET SÉLECTION, CAVE DE L'ORMARINE LANGUEDOC, FRANCE
Raw Averages Extracted:
- Menu Average Mark-up: 175% (Lose 1 pt for every 10% above 100% across the menu)
- Menu Average Crowd Score: 3.9 (Lose 1 pt for every 0.1 decrease below 4.5 across the menu)
- Menu Average Glass Tax: 17%(Drops 1 pt for every 2% of glass tax applied. Benchmarked exclusively on the standard 175ml pour.)
- Menu Discovery: 25 / 25 (AI extracted: 62 bottles (5 pts — 1 pt per 5 bottles), 24 grapes (10 pts — 1 pt per 1.5 grapes), and 39 regions (10 pts — 1 pt per region))
SavvySipper scores are 100% algorithmically generated. Claim your menu to identify hidden margin leaks, highlight competitive pours, and see exactly what your customers see.