The Tim Bobbin
Lillieshall Road, London, UK
Raw Averages Extracted:
- Menu Average Mark-up: 154% (Lose 1 pt for every 10% above 100% across the menu)
- Menu Average Crowd Score: 4.0 (Lose 1 pt for every 0.1 decrease below 4.5 across the menu)
- Menu Average Glass Tax: 9%(Drops 1 pt for every 2% of glass tax applied. Benchmarked exclusively on the standard 175ml pour.)
- Menu Discovery: 25 / 25 (AI extracted: 50 bottles (5 pts — 1 pt per 5 bottles), 38 grapes (10 pts — 1 pt per 1.5 grapes), and 31 regions (10 pts — 1 pt per region))
SavvySipper scores are 100% algorithmically generated. Claim your menu to identify hidden margin leaks, highlight competitive pours, and see exactly what your customers see.
TGWG's Verdict
The Good Wine Guide“The Tim Bobbin wine list is a thoughtfully curated selection showcasing prestigious estates alongside vibrant regional gems. Highlighting expressive terroirs from Margaux to Clare Valley, the cellar spans iconic Bordeaux producers, volcanic Italian whites, and elegant cool-climate Pinot Noirs. It provides exceptional depth for both discerning collectors and curious diners seeking refined, authentic Old and New World bottlings.”
Pinot Noir, ‘Farrside,’ By Farr, Geelong, Victoria, 2021
Geelong, Australia
Priced close to shop price (est. £55 retail) — just a +42% markup compared to the usual 200%+ restaurant markup.
Top-rated ★ 4.1 on Vivino for just £39.50 a bottle — serious quality without the splurge.
TGWG's Verdict
The Good Wine Guide“The Tim Bobbin wine list is a thoughtfully curated selection showcasing prestigious estates alongside vibrant regional gems. Highlighting expressive terroirs from Margaux to Clare Valley, the cellar spans iconic Bordeaux producers, volcanic Italian whites, and elegant cool-climate Pinot Noirs. It provides exceptional depth for both discerning collectors and curious diners seeking refined, authentic Old and New World bottlings.”
Pinot Noir, ‘Farrside,’ By Farr, Geelong, Victoria, 2021
Priced close to shop price (est. £55 retail) — just a +42% markup compared to the usual 200%+ restaurant markup.
Top-rated ★ 4.1 on Vivino for just £39.50 a bottle — serious quality without the splurge.
Riesling ‘Watervale,’ Mt Horrocks, Clare Valley, 2023
Clare Valley, Australia
Riesling ‘Watervale,’ Mt Horrocks, Clare Valley, 2023
Chardonnay ‘M3,’ Shaw & Smith, Adelaide Hills, 2022
Adelaide Hills, Australia
Chardonnay ‘M3,’ Shaw & Smith, Adelaide Hills, 2022
Chablis, Les Chanoines,’ Chardonnay, Domaine Laroche, 2024
Burgundy, France
Chablis, Les Chanoines,’ Chardonnay, Domaine Laroche, 2024
Vermentino, ‘Solosole,’ Poggio al Tesoro, Bolgheri, 2023
Tuscany, Italy
Vermentino, ‘Solosole,’ Poggio al Tesoro, Bolgheri, 2023
Chardonnay, Trinity Hill, Hawkes Bay, 2022
Hawkes Bay, New Zealand
Chardonnay, Trinity Hill, Hawkes Bay, 2022
Gavi di Gavi ‘Lugarara,’ Cortese, La Giustiana, Piemonte, 2024
Piemonte, Italy
Gavi di Gavi ‘Lugarara,’ Cortese, La Giustiana, Piemonte, 2024
Sauvignon Blanc, Tinpot Hut, Marlborough, 2024
Marlborough, New Zealand
Sauvignon Blanc, Tinpot Hut, Marlborough, 2024
Raw Averages Extracted:
- Menu Average Mark-up: 154% (Lose 1 pt for every 10% above 100% across the menu)
- Menu Average Crowd Score: 4.0 (Lose 1 pt for every 0.1 decrease below 4.5 across the menu)
- Menu Average Glass Tax: 9%(Drops 1 pt for every 2% of glass tax applied. Benchmarked exclusively on the standard 175ml pour.)
- Menu Discovery: 25 / 25 (AI extracted: 50 bottles (5 pts — 1 pt per 5 bottles), 38 grapes (10 pts — 1 pt per 1.5 grapes), and 31 regions (10 pts — 1 pt per region))
SavvySipper scores are 100% algorithmically generated. Claim your menu to identify hidden margin leaks, highlight competitive pours, and see exactly what your customers see.