Ampeleia, Rosato di Ampeleia
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Sommelier's Note
A savory, biodynamic Tuscan rosé displaying vibrant tart red berry fruit, pomegranate, and red apple skin, ending with a crisp, mineral-driven finish.
Pairs Well With
Roast pork tenderloin with plum and sage reduction.
Did You Know?
Ampeleia was co-founded in the high hills of Maremma by iconic Italian winemaking pioneer Elisabetta Foradori.
Grape / Blend
Carignan, Grenache
Region
Tuscany, Italy
Where is this wine available?
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