Antech, Eugénie Crémant de Limoux Extra Brut
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Sommelier's Note
Crisp and elegant with aromas of green apple, citrus zest, and white flowers, followed by a creamy mousse and a bone-dry, mineral finish.
Pairs Well With
Pan-seared sea scallops with lemon-herb beurre blanc.
Did You Know?
Limoux claims to be the birthplace of sparkling wine, where Benedictine monks at Saint-Hilaire Abbey crafted sparkling wine in 1531, long before Champagne.
Grape / Blend
Chardonnay, Chenin
Region
France
Where is this wine available?
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