Apericena, Appassimento Rosso, Puglia
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Sommelier's Note
Crafted using the Appassimento method of partially drying grapes on the vine, delivering rich, velvety flavours of dark blackberry jam, dried figs, vanilla, and sweet baking spice.
Pairs Well With
Slow-cooked beef ragù, barbecued ribs, artisan pizza, and mature cheddar.
Grape / Blend
Primitivo, Negroamaro
Region
Puglia, Italy
Where is this wine available?
The Seagrave Arms
The Black Horse Restaurant
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.