Arnaud Combier Fleurie
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Sommelier's Note
Light-bodied, crunchy, and packed with tart red berries and a smooth finish. Best served slightly chilled to showcase its vibrant fruit.
Pairs Well With
Pair with: Charcuterie, tuna tartare, artisan pizza, and pork pies.
Did You Know?
Fleurie is often dubbed the 'Queen of Beaujolais' because its granite soils produce the most delicate, floral, and elegant expressions of the Gamay grape.
Grape / Blend
Gamay
Region
Beaujolais, France
Where is this wine available?
The Black Bear Inn
St. JOHN Bread and Wine
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