Giuseppe Rinaldi, Barolo Brunate 2017
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Sommelier's Note
Expressive aromas of dried rose petals, red cherry, tar, and sweet tobacco lead to a structured, complex palate. Firm, classic tannins and an earthy mineral finish guarantee immense ageing potential.
Pairs Well With
Slow-braised beef osso buco, white truffle tagliolini, roasted wild boar, and aged Parmigiano-Reggiano.
Grape / Blend
Nebbiolo
Region
Barolo, Piedmont, Italy
Where is this wine available?
The Wild Duck Inn
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