Campogiovanni Brunello di Montalcino
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Sommelier's Note
Gives bright sour cherry flavors layered with tobacco, leather, and dried Mediterranean herbs. Elegant and richly structured with a lingering savory warmth.
Pairs Well With
Pair with: Slow-cooked beef ragù with pappardelle or hard cheeses like aged Parmesan.
Grape / Blend
Sangiovese
Region
Tuscany
Where is this wine available?
The Inn at Welland
Lithos Restaurant
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