Freedom of the Press Chardonnay
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Sommelier's Note
Ripe apple and lemon curd are layered with creamy texture and a restrained toasted note. A fresh line of acidity keeps the palate balanced, finishing with a gentle savoury character.
Pairs Well With
Pan-roasted cod with leek fondue, brown butter and toasted almonds.
Grape / Blend
Chardonnay
Region
Essex, England
Where is this wine available?
Restaurant Twenty Two
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