Château Beynat, Bordeaux Rouge
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Sommelier's Note
Inviting aromatics of juicy red raspberry, dark cherry, and sweet cinnamon spice. The palate is rich yet fresh, framed by chalky tannins and subtle cocoa notes.
Pairs Well With
Herb-crusted duck breast, parsnip mash, grilled lamb chops, and aged cheddar.
Grape / Blend
Merlot, Cabernet Franc
Region
Bordeaux, France
Where is this wine available?
Hintlesham Hall Hotel
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