Château du Retout Haut-Médoc Cru Bourgeois
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Sommelier's Note
Blackcurrant, dark plum and cedar lead into a firm, structured palate. Fine-grained tannins and savoury herbal notes carry the dark fruit into a balanced, persistent finish.
Pairs Well With
Grilled sirloin steak with thyme-roasted mushrooms and dauphinoise potatoes.
Grape / Blend
Bordeaux Blend
Region
Haut-Médoc, Bordeaux, France
Where is this wine available?
The Sherborne Arms
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