Château Haut Brion Pessac Léognan Premier Grand Cru Classé Bordeaux Blend Red
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Sommelier's Note
Muscular and concentrated with rich blackcurrant, cedarwood, and tobacco leaf notes leading to a long, structured finish.
Pairs Well With
Pair with: Dry-aged ribeye steak with truffle butter
Grape / Blend
Merlot, Cabernet Sauvignon, Cabernet Franc
Region
Pessac-Léognan, Bordeaux, France
Where is this wine available?
Talbooth Restaurant
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