Château Kirwan Margaux Grand Cru Classé
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Sommelier's Note
Muscular and concentrated with aromas of ripe blackcurrant, cedar, and dark plum that lead into a long, rich finish.
Pairs Well With
Pair with: Dry-aged ribeye steak with truffle butter
Grape / Blend
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Region
Margaux, Bordeaux, France
Where is this wine available?
The Half Moon
Smith's of Ongar
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