Château Les Carmes Haut Brion Pessac Léognan Red Blend
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Sommelier's Note
Intense and concentrated with blackcurrant, dark plum, and cedar leading to a long, graceful finish.
Pairs Well With
Pair with: Braised ox cheek with root vegetable mash
Grape / Blend
55% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon
Region
Pessac-léognan, Bordeaux, France
Where is this wine available?
Hintlesham Hall Hotel
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