Cuvee Les Pierres Chateauneuf Du Pape
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Sommelier's Note
Full-bodied and warming, bursting with stewed plum, licorice, dried lavender, and a touch of white pepper.
Pairs Well With
Roasted venison loin with a blackberry juniper sauce.
Did You Know?
The region is famous for its large river stones ('galets roulés') that store heat during the day to warm vines at night.
Grape / Blend
Grenache, Syrah, Mourvèdre
Region
Rhône Valley, France
Where is this wine available?
The Nelson
Alec's Restaurant
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.