Ciro Picariello Fiano di Avellino
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Sommelier's Note
Baked apple, lemon curd and toasted hazelnut aromas lead into a textured, mineral palate. Fresh acidity balances the wine's gentle richness, leaving a long, savoury finish.
Pairs Well With
Roast monkfish with toasted almonds, lemon beurre blanc and wilted spinach.
Did You Know?
Fiano di Avellino is a DOCG appellation in Campania dedicated to wines made from the Fiano grape.
Grape / Blend
Fiano
Region
Avellino, Campania, Italy
Where is this wine available?
The Double Red Duke
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.