Conde de Valdemar Rioja Gran Reserva
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Sommelier's Note
Dried cherry, plum, tobacco and cedar unfold over a mature, savoury palate. Fine tannins and balanced acidity carry the developed fruit into a long, gently spicy finish.
Pairs Well With
Slow-roasted lamb with rosemary, garlic, white beans and pan gravy.
Grape / Blend
Tempranillo, Graciano
Region
Rioja, Spain
Where is this wine available?
Brockencote Hall Hotel
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.