Condrieu, Guigal, Rhone Valley, FR
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Sommelier's Note
Lush and highly aromatic, featuring expressive notes of ripe white peach, apricot, and honeysuckle, complemented by a rich, unctuous palate and subtle toasted brioche.
Pairs Well With
Pan-seared jumbo sea scallops served with an apricot-ginger reduction and parsnip purée.
Did You Know?
E. Guigal ferments one-third of this iconic Condrieu in new French oak barrels to enhance richness while preserving Viognier's natural floral aromatics.
Grape / Blend
Viognier
Region
Northern Rhône, France
Where is this wine available?
Carbis Bay Hotel & Estate
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.