Connétable de Talbot, Saint-Julien, Bordeaux, France
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Sommelier's Note
Elegant and structured, exhibiting classic aromas of cassis, dark plum, cedar wood, graphite, and subtle tobacco leaf.
Pairs Well With
Pan-roasted beef fillet with wild mushroom ragout and truffle-infused jus.
Did You Know?
First released in the 1960s, Connétable de Talbot was one of the earliest official second wines established in the Médoc.
Grape / Blend
Cabernet Sauvignon, Merlot
Region
Bordeaux
Where is this wine available?
The Unruly Pig
The Church House Inn
The White Oak
The Greyhound Finchampstead
The Wild Duck Inn
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.