Borgatta, Dolcetto
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Sommelier's Note
A traditional, deeply structured Dolcetto bursting with wild blueberry, violet, tree bark, and leather undertones. It delivers rich fruit alongside firm, resolved tannins and a bone-dry finish.
Pairs Well With
Slow-braised wild boar ragù with handmade pappardelle pasta.
Did You Know?
Cascina Borgatta ages its natural Dolcetto in concrete tanks for at least four years prior to release, producing a uniquely complex, long-lived expression of the grape.
Grape / Blend
Dolcetto
Region
Piedmont
Where is this wine available?
Spring Restaurant
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.