Domaine Berthoumieu 'Cuvée Charles de Batz' Madiran
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Sommelier's Note
Blackberry, blackcurrant and dark plum are layered with warming spice and earthy notes. Firm tannins and concentrated fruit give the palate depth, followed by a long, savoury finish.
Pairs Well With
Grilled beef onglet with shallot jus, roasted beetroot and thyme potatoes.
Did You Know?
Madiran is especially associated with Tannat, a grape known for its deep colour and naturally substantial tannins.
Grape / Blend
Tannat, Cabernet Sauvignon
Region
Madiran, South-West France
Where is this wine available?
Brockencote Hall Hotel
The Double Red Duke
The Scran and Scallie
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.