Domaine du Cros 'Lo Sang del Païs' Marcillac
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Sommelier's Note
Tart red berries and blackcurrant are supported by peppery herbs and a rustic earthy edge. Fresh acidity and firm, fine tannins give the wine a savoury, food-friendly finish.
Pairs Well With
Grilled Toulouse sausage with Puy lentils, Dijon mustard and flat-leaf parsley.
Grape / Blend
Fer Servadou
Region
Southwest France
Where is this wine available?
The White Hart Inn
Sun Inn Dedham
Church Street Tavern
Galvin Bistrot & Bar
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