By Ott, Domaine Ott, Côtes de Provence,
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Sommelier's Note
Delicate notes of white peach, redcurrant, grapefruit zest, and a touch of sea spray saltiness.
Pairs Well With
Classic Provençal bouillabaisse served with saffron rouille and crusty baguette.
Did You Know?
Domaine Ott was founded in 1896 by Alsatian engineer Marcel Ott, who revitalized historic winemaking estates in Provence.
Grape / Blend
Grenache, Cinsault, Syrah
Region
Provence, France
Where is this wine available?
The Tartan Fox
The Coach Makers Arms Pub Marylebone
The Princess Royal Pub & Boutique Hotel Notting Hill
The Alfred Tennyson
The Thomas Cubitt Pub Belgravia
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.