Domaine Passy 'Le Clou' Chablis
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Sommelier's Note
Green apple, lemon peel and subtle white-flower aromas open onto a taut, mineral palate. Refreshing acidity and a stony finish give this Chablis its characteristic precision.
Pairs Well With
Oysters with shallot mignonette and warm slices of crusty sourdough.
Did You Know?
Chablis is made exclusively from Chardonnay and is known for its cool-climate acidity and limestone-rich Kimmeridgian soils.
Grape / Blend
Chardonnay
Region
Chablis, Burgundy, France
Where is this wine available?
White Horse East Runton
The Seagrave Arms
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