Domaine Raspail-Ay Gigondas
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Sommelier's Note
Blackberry, dark cherry and cracked pepper unfold alongside warming garrigue herbs. A generous palate with firm tannins and savoury depth finishes with lingering spice.
Pairs Well With
Slow-roasted lamb shoulder with garlic, thyme, black olives and creamy white beans.
Did You Know?
Domaine Raspail-Ay is a traditional Gigondas estate whose production is strongly focused on its red Gigondas wine.
Grape / Blend
Grenache, Syrah, Mourvèdre
Region
Gigondas, Rhône Valley, France
Where is this wine available?
Galvin Bistrot & Bar
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.