Domaine Tempier Bandol Rouge
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Sommelier's Note
Muscular and intense, offering deep blackberry, leather, garrigue herbs, and firm, earth-bound tannins.
Pairs Well With
Slow-roasted leg of lamb rubbed with garlic, rosemary, and anchovy butter.
Did You Know?
Lucien Peyraud of Domaine Tempier was instrumental in creating the Bandol AOC in 1941 to protect Mourvèdre's heritage.
Grape / Blend
Mourvèdre, Grenache, Cinsault
Region
Provence, France
Where is this wine available?
Greyhound Inn
General Tarleton
The Double Red Duke
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.