Entre Vinyes, Funàmbul Brut Nature Cava Gran Reserva
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Sommelier's Note
A crisp, organic Cava defined by tart green apple, white peach, and bright lemon zest. Extended lees ageing brings a subtle toasted almond complexity to its remarkably bone-dry finish.
Pairs Well With
Marcona almonds, jamón ibérico, crispy fried calamari, and garlic prawns.
Grape / Blend
Xarel-lo, Macabeo, Parellada
Region
Penedès, Spain
Where is this wine available?
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