Hundred Hills 'Preamble No. 2' Sparkling
To ensure the most accurate price comparisons across menus with varying descriptions, we group wines by producer and standardize spellings (including accents and diacritics). Standard vintage years (e.g., 2022/2023) are merged, while exceptional Grand Vintages are tracked independently.
Sommelier's Note
Baked apple, lemon curd and toasted brioche emerge alongside fine, persistent bubbles. A creamy texture is balanced by lively acidity, leading to a long, fresh finish.
Pairs Well With
Lobster thermidor with buttered poached seafood and triple-cream cheeses.
Grape / Blend
Chardonnay, Pinot Noir
Region
Oxfordshire, England
Where is this wine available?
The Braywood
Knockinaam Lodge Hotel & Restaurant
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.