Paltrinieri 'Solco' Lambrusco dell'Emilia, Emilia-Romagna, Italy
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Sommelier's Note
Juicy black cherry, wild blackberry, violet, and earthy forest floor notes with a lightly sparkling, vibrant finish.
Pairs Well With
Slow-roasted pork shoulder with a balsamic glaze and creamy polenta
Did You Know?
Modern artisanal Lambruscos are crafted to be serious, dry or semi-dry food-pairing wines, moving far away from the sweet commercial styles of the past.
Grape / Blend
Lambrusco
Region
Emilia-Romagna, Italy
Where is this wine available?
The Church House Inn
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.