Comm. G.B. Burlotto, Langhe Freisa, Piedmont
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Sommelier's Note
A genetically close sibling to Nebbiolo, this artisanal Freisa delivers wild blackberry, violet, leather, and rustic dried herbs. Structured and savoury with firm, food-friendly tannins and bright acidity.
Pairs Well With
Tajarin with sausage ragù, roasted pork belly, beef carpaccio, and mature Fontina cheese.
Grape / Blend
Freisa
Region
Piedmont, Italy
Where is this wine available?
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