Les Crus du Sud Lirac
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Sommelier's Note
Dark plum, blackberry and dried thyme lead into a rounded, savoury palate. Soft spice and earthy garrigue notes support the fruit, finishing with balanced tannins and a gentle peppery lift.
Pairs Well With
Herb-roasted lamb shoulder with ratatouille and garlic-roasted potatoes.
Grape / Blend
Grenache, Syrah, Mourvèdre
Region
Lirac, Rhône Valley, France
Where is this wine available?
The Plough at Bolnhurst
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