Mescla Blouge 2024
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Sommelier's Note
An energetic 'blouge' co-ferment displaying vibrant notes of sour cherry, sumac, salt licorice, and floral rose hip with lively acidity.
Pairs Well With
Smoked aubergine baba ganoush served with house-made crisp pita chips.
Did You Know?
Created as a personal boutique project by Domaine Gayda head winemaker Vincent Chansault, only 2,000 bottles of this co-ferment were produced from a single 70-year-old vineyard.
Grape / Blend
Cinsault, Bourboulenc, Grenache Gris
Region
Languedoc, France
Where is this wine available?
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