Mt Difficulty Roaring Meg Central Otago Pinot Gris
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Sommelier's Note
Heady aromas of ripe nectarine, white peach, and subtle baking spice fill the glass. The mouthfeel is broad and generously textured without needing oak aging.
Pairs Well With
Pair with: Roast pork belly, duck liver pâté, or mild butter chicken.
Grape / Blend
Pinot Gris
Region
Central Otago, New Zealand
Where is this wine available?
The Greyhound on the Test
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