De Fermo 'Don Carlino' Pecorino
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Sommelier's Note
Ripe pear, lemon peel and white flowers meet a savoury saline edge. A textured palate with lively acidity and a persistent mineral finish gives the wine both freshness and gastronomic weight.
Pairs Well With
Pan-roasted sea bass with charred fennel, blood orange and saffron mussel sauce
Did You Know?
De Fermo farms biodynamically and uses traditional methods to express the limestone-rich terroir of Abruzzo.
Grape / Blend
Pecorino
Region
Abruzzo, Italy
Where is this wine available?
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