Perrier-Jouët Grand Brut NV, Champagne
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Sommelier's Note
Vibrant and elegant with aromas of white flowers, yellow plum, and fresh buttered toast. Delicate bubbles complement a creamy texture and balanced acidity.
Pairs Well With
Poached lobster tail served with a warm beurre blanc sauce.
Did You Know?
Perrier-Jouët was the first Champagne house to create a dry 'brut' style Champagne back in 1854.
Grape / Blend
Chardonnay, Pinot Noir, Pinot Meunier
Region
Champagne, France
Where is this wine available?
The Inn at Welland
Café Nucleus Rainham
Rupert’s Taproom and Cocktail Bar
Smith's of Ongar
Blacklock Soho
Bel Vedere Ristorante Italiano
The Kirkstyle Inn & Sportsmans Rest
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.