Pieropan Ruberpan Valpolicella Superiore
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Sommelier's Note
Aromas of fresh red cherries, wild strawberries, and delicate floral notes underpinned by savory hints of white pepper and almond. The palate is vibrant and structured with silky tannins and a refreshing, bright acidity.
Pairs Well With
Pan-seared duck breast with a tart cherry and rosemary reduction.
Did You Know?
While Pieropan is globally renowned as a pioneer of modern Soave, their estate in Valpolicella produces equally meticulous, terroir-driven red wines.
Grape / Blend
Corvina, Rondinella
Region
Veneto, Italy
Where is this wine available?
The Lytton Arms Pub
Hermitage Rd Bar and Restaurant
The Fox at Willian
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.