Pinot Noir Bolney Sussex
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Sommelier's Note
Fragrant and medium-bodied with vibrant aromas of dark cherry, ripe strawberry, and fresh fig complemented by hints of white pepper and toasted oak. The texture is silky on the palate with well-integrated tannins and a long, pure red fruit finish.
Pairs Well With
Pan-roasted duck breast with a sour cherry reduction and roasted root vegetables.
Grape / Blend
Pinot Noir
Region
Sussex, England
Where is this wine available?
The Loch & The Tyne by Adam Handling Old Windsor
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