Fanny Sabre 'Savigny-lès-Beaune' Pinot Noir
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Sommelier's Note
Red cherry, wild raspberry and rose petal lead into a delicate, savoury palate. Fresh acidity, fine tannins and subtle earthy notes create an elegant finish that rewards careful attention.
Pairs Well With
Roast duck breast with wild mushrooms, thyme and a light cherry jus
Did You Know?
Fanny Sabre is a Burgundy producer known for expressive wines made with a low-intervention approach.
Grape / Blend
Pinot Noir
Region
Savigny-lès-Beaune, Burgundy, France
Where is this wine available?
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