Rafael Palacios Valdeorras Louro Do Bolo Godello
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Sommelier's Note
Expressive layers of white peach, grapefruit rind, wild herbs, and wet stone with a rich, lees-aged texture balanced by snappy acidity.
Pairs Well With
Pan-roasted octopus tentacle served over smoky paprika potato purée.
Did You Know?
Winemaker Rafael Palacios single-handedly revitalized the forgotten, ancient terraced vineyards of Godello in the remote Valley of Bibei.
Grape / Blend
Godello
Region
Valdeorras, Spain
Where is this wine available?
The Cadogan
The One Bull
The Sportsman
Three Mariners
The Three Horseshoes
Marlowe's Restaurant & Bar
Carbis Bay Hotel & Estate
Hawksmoor St Pancras and Martini Bar
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.