Recaredo 'Tur d'en Mota' Corpinnat Brut Nature, Catalonia
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Sommelier's Note
Rich and complex with expressive aromas of toasted brioche, roasted almonds, and baked yellow apple. Exceptionally refined with delicate, persistent bubbles.
Pairs Well With
Pair with: Roasted pheasant with wild mushrooms
Grape / Blend
Xarel-lo
Region
Penedes, Spain
Where is this wine available?
Hawksmoor St Pancras and Martini Bar
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