Sigurd Red Blend Barossa Valley Australia
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Sommelier's Note
Bursting with wild berries, dark plum, and exotic spices, this vibrant blend undergoes short carbonic maceration for added juiciness. The palate is light-to-medium bodied with crunchy fruit, bright acidity, and supple tannins.
Pairs Well With
Wood-fired duck breast served with a spiced cherry reduction.
Grape / Blend
Syrah, Grenache, Carignan, Mourvèdre, Lagrein, Cinsault
Region
Barossa Valley, Australia
Where is this wine available?
The Loch & The Tyne by Adam Handling Old Windsor
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