Sylvain Pataille Marsannay Pinot Noir
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Sommelier's Note
Red cherry, raspberry and delicate floral notes lead into a finely textured palate. Fresh acidity, subtle earthiness and polished tannins create an elegant finish with understated Burgundian complexity.
Pairs Well With
Duck breast with redcurrant jus, roasted beetroot and buttered lentils.
Grape / Blend
Pinot Noir
Region
Marsannay, Burgundy, France
Where is this wine available?
Solstice by Kenny Atkinson
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