Thibaud Capellaro Zé-ro 23
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Sommelier's Note
Aromatic violets and white peach lift a bright, supple palate filled with wild sour cherry, orange zest, and cracked black pepper.
Pairs Well With
Grilled char-broiled lamb chops with garlic-rosemary glaze and grilled sourdough.
Did You Know?
Thibaud Capellaro co-ferments 80% Syrah with 20% Viognier using gentle infusion to honor ancient Northern Rhône traditions.
Grape / Blend
Syrah, Viognier
Region
Rhône, FR
Where is this wine available?
Higher Ground
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