Tom Lubbe Ace of Spades 21
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Sommelier's Note
A lively Mediterranean red offering wild blackberry, dried thyme, smoky earthiness, and vibrant, crunchy acidity.
Pairs Well With
Roasted wood pigeon served with a wild mushroom ragout and wilted cavolo nero.
Did You Know?
New Zealand native Tom Lubbe trained at South Africa's Welgemeend and Domaine Gauby in France before founding Matassa in 2003.
Grape / Blend
Carignan
Region
Roussillon, FR
Where is this wine available?
Higher Ground
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.