Tony Bornard Point Barre Les Chambines 18
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Sommelier's Note
A pale red offering fragrant aromas of wild strawberries, red currant, dried mountain herbs, and subtle gamey undertones over a refreshing, light-bodied palate.
Pairs Well With
Crispy duck leg confit with braised red cabbage and sour cherry glaze.
Did You Know?
The domain's playful labels feature a ginger fox, paying homage to the family's name and their clever natural winemaking style.
Grape / Blend
Poulsard
Region
Jura, FR
Where is this wine available?
Higher Ground
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.