Musella, Valpolicella Ripasso Superiore, Veneto
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Sommelier's Note
Produced using traditional Ripasso method by re-passing fresh wine over dried Amarone grape skins, offering rich dried cherry, plum compote, baking spices, and dark cocoa. Smooth, textured, and warming.
Pairs Well With
Braised beef shin, roast duck with cherry glaze, mushroom risotto, and mature Parmigiano-Reggiano.
Grape / Blend
Corvina, Corvinone, Rondinella
Region
Veneto, Italy
Where is this wine available?
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